The Effect Of Germination On The Cellular Respiration Of Peas

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ducing the rate of respiration at low, but non-freezing, temperatures and by quickly increasing it as the temperature rises (Saltveit). As the temperature rises past the physiological range, the rate of cellular respiration will begin to decrease and will become more negative as the tissue of the pea draws close to its thermal death point (Saltveit). Plants can grow at a temperature between 4.5 degrees Celsius and 26 degrees Celsius (Thayer). Temperature is a controlling factor in the growth of plants and is extremely important in the production of cellular respiration (Thayer). Knowledge gained from this experiment is important because it helps one to better understand how cellular respiration occurs in peas and plants in general. This experiment showed the increase and decrease in the rate of cellular respiration based on the temperature and germination, which is important in understanding the growth process of peas or plants. Does temperature affect the rate of cellular respi...