Aztecs

7 Pages 1869 Words

irrigating, winnowing and storing grain. The second kind of farmer were the horticulturists their job was planting of trees, transplanting, crop sequences, rotations and a supervisory role, for they were expected to read the Tonalamatl almanacs to determine the time for planting and harvest. One of the unusual feature of the Aztec agriculture were the floating gardens. These gardens were built by digging ditches into squares or rectangle, then they would pile up mud on the area which the ditches enclosed. Once that was done the mud was held in position by cane and branches of trees. This type of agriculture can still be seen today at Xochimilco, a few miles south of Mexico City. In most culture there were domestic animals in the Aztecs culture there were turkeys, ducks, and dogs. The dogs were raised as food and were considered a great delicacy. The wild animals that were eaten were rabbit, deer, gopher, iguanas, snake, turtles, salamanders, insect eggs, many species of frogs, larva, grasshoppers, ants, worms, tadpoles and 40 species of water birds. The corixid water beetles an abundant protein source, were netted from the lake, mashed together in balls, wrapped in corn husks, and boiled. The metal specialized craftsmen were gold, silver and coppersmiths. In the leather department were the lapidaries w...