Restaurant Diversity

19 Pages 4657 Words

background with a brief history of the culture. Also included in the design are cultural arts, designs, and paintings from each different ethnicity to reflect the Latino culture. I think by providing these artifacts it will give the restaurant a unique style of cuisine, and it will provide culture to the restaurant. Next is to employ a staff that is willing and responsible enough to carry out the tasks and goals of the company. I will do my best to hire the best staff and evaluate them in order to help me serve the customers to the fullest, and help me accomplish the mission of the company. I want for the restaurant and the customers to have the best service possible. Training and evaluating for the best possible employs will help ensure for the best possible service
Section III:
The basis of marketing strategy will involve the framework of the four P’s (Product, Price, Place, and Promotion).
First, I mention earlier that the product offered to the customer is a restaurant with a variety of platters from different ethnic backgrounds, which mainly includes Latino ethnicities and some American platters. The menu will include meats, soups, salads, rice’s, beans, vegetables, tortillas, bread’s, wine, liquor, beer, and standard beverages like coke, sprite etc... Of course each of these foods will be done according to the ethnicities seasonings and spices. The purpose of this product is for the customer who is indecisive on what it wants for lunch or dinner. This restaurant would give the customer the option to choose among different categories, and enjoy a great meal. The restaurant will offer different options to customer, which most restaurants lack. Another key is to design a menu that is appealing to the customer. I have many ideas in designing a menu. I want a menu that communicates the restaurants personality to the public. I believe that the menu is one of the most important tools in running a restaurant. For instan...