Burger King Vs Mcdonalds

3 Pages 734 Words

Burger King vs. McDonald’s.
Everybody loves fast food, but not everyone agrees on which fast food restaurant is the best. Burger King and McDonald’s are two of the most successful chains on the East Coast. Of these two, Burger Kings quality and value far exceeds that of McDonald’s. I have felt this way for as long as I have been able to think for myself, and I can use several points to argue my opinion.
First I’d like to point out the quality differences between Burger King's food and McDonald’s food. McDonald’s fries their burgers so they are pretty much cooked in their own fat, then after cooking they become dry rendering them almost flavorless. If that’s not bad enough, the burgers miniscule size makes you wonder why you even wasted your money on it.
Burger King burgers on the other hand, I have often found myself drooling over. Being flame broiled, they are often very juicy, filling your mouth with that awesome fire grilled taste. Also, when it comes to size, Burger King burgers are huge. Even their regular hamburgers are almost as big as McDonald’s largest sandwich, the “Quarter Pounder”. Another example is the delicious flame broiled “Whopper”, the biggest and tastiest burgers on the Burger king menu. Being the sandwich that made them famous, McDonald’s tried to copy the “Whopper” by creating the “Big Extra”, a big disappointment. Although the burger was about the same size as the “Whopper“, it lacked that flame broiled taste, which they tried to cover up by adding steak seasoning to the patty, making it taste nauseatingly awful. Eventually the “Big Extra” was renamed “Big and Tasty”, the burger shrunk, they dropped the seasoning, and it then found it’s way to the dollar menu (they could barely even give them away).
The next thing I want to compare are fries. McDonalds claims there fries are crispy and golden brown, now I don’t know about you, but every time I got McDona...